Starters

BBQ Specialties

BBQ done the right way, low & slow over hardwood.  We only use local white oak to smoke our meats, no gas or electric ever.  All spice rubs & BBQ sauces made in-house.

Our Sauces:

Apple Butter BBQ - A nod to our local Pennsylvania Dutch culture.  Apple butter, brown sugar, molasses creates a sweet red sauce with hints of cinnamon

Spicy BBQ - A traditional red sauce, kicked up with smoked jalapeño, serrano & habanero peppers, smoked garlic, chipotle, chile de arbor, guajillo, ancho & passilla chili powders

Carolina BBQ - As traditional as it gets.  Cider vinegar, a touch of ketchup & crushed red pepper flakes.  The perfect combination with our pulled pork

Mustard-Vinegar BBQ -Twist on a South Carolina regional sauce. Whole grain mustard adds pop to this tangy, vinegar based sauce. Pairs best with pulled pork

White BBQ - A N. Alabama staple with smoked chicken. Tangy & creamy made with mayo & cider vinegar.  Asian chili sauce adds a little twist

Tacos

Burgers

Two 1/4 pound house made 100% black Angus patties.  Lettuce, tomato, onions & pickles available upon request. Substitute chicken breast or veggie burger at no extra cost.  Served on brioche bun, includes chips & a pickle

Quesadillas

Wraps

Includes Chips & Pickle

(add $1 for brisket)

Mac & Cheese

Sides & Extras

All are made, fermented and/or picked in house